Party jollof is not the same dish as home jollof and pretending otherwise is the source of most bad jollof takes. The difference is the fire.
A domestic gas ring cannot put enough heat under a pot that size, and it cannot produce the layer at the bottom that catches and smokes the whole thing from underneath. This is why the rice at a wedding tastes like something you cannot reproduce at home. You cannot reproduce it at home.
As for whose is best, the question is asked in bad faith and answered in worse, and the correct response is to keep eating and decline to adjudicate.
